1. GMP (GOOD MANUFACTURING PRACTICE)

GMP is a term that is recognized worldwide for the control and management of manufacturing and quality control testing of foods, pharmaceutical products, and medical devices. Since sampling product statistically only ensures that the samples themselves are suitable for use, and end-point testing relies on sampling, GMP takes the holistic approach of regulating the manufacturing and laboratory testing environment itself.
GMP gives importance to the documentation of every aspect of the process, activities, and operations involved with drug and medical device manufacture. If the documentation showing how the product was made and tested is not correct and in order, then the product does not meet the required specification and is considered contaminated.
GMP requires that all manufacturing and testing equipment has been qualified as suitable for use, and that all operational

2. ISO 9001:2000

Complies with the requirements for quality management systems . This is now established as the globally implemented standard for providing assurance about the ability to satisfy quality requirements and to enhance customer satisfaction in supplier-customer relationships.

3. ISO 22000

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. Food safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain , it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.

The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:
• interactive communication
• system management
• prerequisite programs
• Hazard Analysis and Critical Control Points ( HACCP) principles

4. ALLIANZ PRODUCT LIABILITY INSURANCE

Product users are covered by a product liability insurance worth up to Php13.75Million which boosts the confidence of our members, providing health care with a peace of mind.
Policy No.09LBT900090

5. HALAL CERTIFICATION

Our product is manufactured in accordance with Islamic guidelines making it lawful for Muslim consumption.
Cert. no.: BL/HFC/MY-P: 101/09

6. BUREAU OF FOOD AND DRUG

BFAD-LTO NO.RDI-MM-FI-4213: (License to Opearate)
authorized as food distributor/ importer

BFAD-CPR No.FR-78514:(Certificate of Porduct Registration) product comforms to the requirement and standards set by the bureau

7. Hazard Analysis and Critical Control Point Certification

This Hazard Analysis and Critical Control Point certification is to ensure the hygiene and cleanliness of the food products. It was released by the Ministry of Health Malaysia (MOH), which is also known as Kementrian Kesihatan Malaysia.

8. SECURITIES AND EXCHANGE COMMISSION REGISTRATION

We are a legitimate corporation operating in the Philippines which is its take-off point.
Co. reg. no.: CS200902608
TIN: 007-250-182